It’s a perfect recipe for making ahead! I find that when the ingredients have a change to sit together and mingle, it gets even more delicious. This salad will stay good for 3-5 days stored in an airtight container in the fridge. Finish the salad: Add all the salad ingredients to a large bowl and toss with the prepared dressing.Make the dressing: Whisk the mayo, dry mustard, vinegar, sour cream, salt, and pepper together until well combined.Drain and rinse well with cold water so that the pasta doesn’t stick together. Prep the pasta: Cook the macaroni according to package instructions. Need some inspiration? Give these mix-ins a try: It will pair well with practically anything you’d like to mix in. The dressing I have for you today is mild-flavored with a perfect balance of creaminess, vinegar, and a bit of sweetness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
February 2023
Categories |